Sourdough English Muffins
Golden, tangy, and perfectly chewy—these Sourdough English Muffins are a handcrafted twist on the classic breakfast staple. Made with a slow-fermented sourdough starter, each muffin develops deep flavor and a light, airy texture with the signature nooks and crannies you love.
Delicious toasted with butter, stacked with CFF eggs and bacon, or topped with your favorite jam, these muffins elevate every bite with their rich, artisanal taste.
Naturally leavened. No commercial yeast. Always small batch.